Daddy Fantasy World Restaurant

The iron-skinned bull, a fourth-level monster, was named because of its steel-like skin and crazy and tyrannical character. It is violent by nature and extremely aggressive. It is one of the monsters that hunters and mercenaries do not want to encounter.

Because it takes a long time to kill such a rough-skinned and thick-skinned bull, but compared to other fourth-level monsters, the iron-skinned bull, which has no valuables other than meat and skin, is obviously not cost-effective.

And now the one tied to the metal platform is such an iron bull. The strong and heavy metal platform was rattled by this guy. Mag's eyelids twitched when he saw it, and he was a little worried that this big guy would suddenly break free from the rope. , in such a narrow space, it is not easy for him to dodge.

"Selecting and obtaining high-quality ingredients is the basic skill of a chef, and it is also the premise of being able to cook a perfect dish. As a candidate for a chef, the host should know all the ingredients that need to be used and choose the best parts from them." System sounded.

"So, the system, you don't want me to butcher cows, do you? Which chef still does this kind of thing now? That's called a butcher!" Mag raised his eyebrows, and couldn't help complaining about this useless system.

"Now, the host needs to slaughter this iron-skinned ox, and then get the beef needed for roast beef kebabs from it. The cow slaughtering experience package has been distributed, and the host can learn first." The system calmly said, and did not talk to Mag. dispute.

Mag took a deep breath to calm himself down, then glanced at the experience pack in his mind, his expression suddenly became a little weird again, and it read: "Paoding Jieniu Experience Pack!"

"System, you can even get this, even the wall will obey you." Mag clicked on the experience package, and information flooded into his mind, so he couldn't help closing his eyes to digest it.

'When the first minister untied the ox, he saw nothing but the ox. Three years later, I have never seen a whole cow. At present, ministers meet with gods but not with eyes, officials know to stop but gods want to do. '

Mag still remembered that this sentence was in Paoding Jieniu. At that time, he felt that such a miraculous cattle slaughtering technique should only be boasted by Zhuangzi, but now... he felt that Zhuangzi was more reserved.

This Pao Ding is really awesome!

The so-called meet with the gods but not with the eyes, means that you can disassemble the cow by touching the cow with your spiritual sense, without seeing it with your eyes. Walking between the flesh and blood, the beef can be separated from the beef bones without even touching the bones. This kind of technical work is really amazing.

And the experience package that Mag got has a detailed introduction to this. From bleeding the cow to skinning the cow, every step has a detailed breakdown. After merging with Mag's memory, he feels that he Has now become an experienced butcher.

While sighing, Mag couldn't help recalling in his memory Mag-Alex's dismantling of the dragon. In his memory, there was a dragon-solving method that worked just as well as Paoding Jieniu. In the eyes of Mag Alex, the giant dragon is no longer a giant dragon, but a prey with countless flaws that can drop a sword from any place and then dismantle it.

No matter whether you are high or low, but Pao Ding honed his skills after three years of continuous slaughtering of cattle, and Alex has explored this set of unparalleled dragon-slaying experience through continuous dragon-slaying. Even McGonagall Some wonder how many dragons he killed.

"If you have time, you should study the cultivation methods and some special things in your memory. Would you be a fool not to use such a huge treasure in your body? You can't just rely on the system to improve your strength." Mag thought in his heart , took out a butcher's knife from the knife holder on the side and walked towards the iron bull tied to the metal platform.

If the iron bull gave him some pressure before, in his eyes now, it is just a big cow made of bones and flesh, all he has to do is to separate the flesh and blood, separate it Disassemble it into ingredients of different parts.

The originally agitated Tin Bull looked at Mag, his eyes turned blood red. I don't know if it was because he felt fear, and he became more and more agitated, and the metal platform shook violently.

However, Mag's expression remained calm, and he raised the knife in his hand. The bull knife in his hand had already scratched the neck of the copper bison. The skin as hard as iron was easily broken by the sharp butcher knife. Mag grabbed it with one hand. Bull Horn, directly pushed the bull's head back to the metal platform, blood sprayed into the blood groove on the platform, and the struggling iron bull quickly lost its movement.

Then Mag easily peeled off the whole cowhide, probably because of sword practice, so Mag has a strong control over the butcher knife in his hand. In half an hour, the whole cow was completely disassembled according to different parts. Only a few times in the middle, the knife touched the bone, and the dismantled cow bones were reassembled into a cow next to it.

"Another skill for making a living. If you have nothing to eat in the future, you can still kill cattle." Mag put down the knife in his hand, looked at the disassembled pieces of beef on the metal table, and nodded in satisfaction. There is still a big gap between being able to dismantle it easily without looking at it, but Mag is quite satisfied with being able to do this for the first time.

The Copper-skinned Buffalo is a Level 4 Warcraft, but the beef under the iron skin is extraordinarily elastic and soft, with a marble texture like snowflakes, which gradually brightens Mag's eyes.

In his previous life, Mag was also considered a half-steak lover. He knew all about the famous beef from all over the world. The expensive Japanese Kobe beef is recognized as the best quality. The Australian Angus cattle are raised with grains and the meat is particularly delicate. They are bred in the Burgundy region of France. The Xia Luoli beef tastes more tenacious... But compared with the copper-skinned beef in front of them, there is a big gap between these beefs.

Regardless of the color, texture, and meat quality, the Iron Bull is obviously superior. Regardless of the specific taste after cooking, Mag is also looking forward to it, and this is the most important thing.

The roast beef kebabs choose the beef at the upper brain of the cow, that is, the meat at the back of the neck, on the upper side of the neck, on both sides of the ribs, and at the front of the ribs.

The top brain meat of the beef is fat and thin, and the proportion is even. The snowflake-like fat embellishes the bright red beef with a texture like a landscape painting.

"Taking this quality of beef skewers is really a luxury." Mag couldn't help but sighed.

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