Chang’an Peasant Girl

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Xiao Changyi listened to the sound of quiet and even breathing, and knew that it was asleep, so he lowered his head and dropped a kiss on the forehead, holding An Jing's hand tightly, and then he closed his eyes and fell asleep.

The next day, An Jing and Xiao Changyi came back from weeding, and from a distance they saw a carriage parked in front of the thatched cottage. When they got closer, they saw that Wang Youbao was here again.

Wang Youbao waited for An Jing and Xiao Changyi for a while, and when they saw An Jing and Xiao Changyi came back, they cupped their hands and smiled: "I have been waiting for the two of you for a long time."

"Are you here to buy fermented bean curd again?" Quiet asked.

"Not bad." Wang Youbao nodded, and the smile on his fat face became wider, "The dishes seasoned with fermented bean curd sell well."

Nodding quietly, he said, "Go in and talk."

As soon as the three of them entered the room, Wang Youbao said, "To tell you the truth, Baiwei Lou has to use at least ten kilograms of fermented bean curd a day, and most people who come to eat in the building will order a dish seasoned with fermented bean curd, thanks to Madam An, your idea. But, I only bought 40 catties of fermented bean curd from you next time, and the stock of fermented bean curd in the building is seriously insufficient. No, I will come over and buy it from you in person."

Quietly smiled and said, "I still have a hundred catties of fermented bean curd in stock."

"Then sell all the hundred catties of fermented bean curd to the next!" Wang Youbao said immediately.

An Jing originally wanted to say yes, but Xiao Changyi opened her mouth one step ahead of her: "Ninety kilograms, I will sell you ninety kilograms at most."

Quiet was a little surprised why Xiao Changyi kept ten pounds at home, even though she had not finished eating the fermented bean curd left at home last time, but she didn't say anything. This is her husband, she will not demolish her husband's platform.

Wang Youbao didn't expect Xiao Changyi to speak to him. He was stunned for a while before asking, "Xiao Xianggong should keep ten kilograms to eat at home?" He really wanted to buy more, even if it was more than ten kilograms.

Xiao Changyi was silent.

Wang Youbao: "" Who was talking to him just now?

Quietly smiled and said, "Master Wang, my husband told me that I can only sell you 90 jin at most, then I can only sell you 90 jin at most."

Only then did Wang Youbao say: "That's it, ninety catties are ninety catties." He also felt that Xiao Changyi was a man of his own.

"Is the ninety kilograms of fermented bean curd my husband and I sent to Baicailou, or did you bring it back yourself?"

"Take it back below."

"Did you bring a jar to put it on?"

"Can you sell it in the next nine jars?"

"Of course you can," An Jing was very cheerful, "but each jar has an extra penny, six penny a piece." She never did a loss-making business. This jar was given to him, and she had to let her husband go to town to buy it.

"Success." Wang Youbao was also refreshed. As the son of a landlord's family, he has nothing but a lot of money.

Ninety catties of fermented bean curd and nine hundred cents, plus nine jars of fifty-four cents, totaling nine hundred and fifty-four cents, Wang Youbao gave An Jing one tael of silver, which is equivalent to one thousand cents, and An Jing found Wang Youbao forty-six cents .

"Then my husband and I will help you move the bean curd to the carriage."

"No hurry," Wang Youbao stopped, "I still have something I want to talk to Xianggong Xiao and Mrs. An about."

Quietly asked, "What's the matter?"

Wang Youbao didn't sell Guanzi either: "That's right, Baicailou is now selling well seasoned dishes with fermented bean curd. Other restaurants in the town should have made up their minds. There was no fermented bean curd before, so everyone didn't think about adding fermented bean curd. Now that it is in the dish, it can also be added to the dish for seasoning, as long as their cooks think a little, they can definitely make the dishes that Baicailou is now selling.”