Chang’an Peasant Girl

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Xiao Changyi didn't stop immediately, and he took another three pieces of rabbit meat for An Jing before giving up.

Quiet and warm-hearted, her family's men are good to her.

"The ground is too dry. I have to go to the field tomorrow to water the ground." Xiao Changyi said suddenly and lightly.

The newly opened land is like this. There are many problems, and people are always taking care of it. Quiet and clear, he smiled and said, "I'll go with you tomorrow."

"Um."

The next day, Xiao Changyi fetched water from the river to the ground, while Jingjing took a scoop and sprinkled the ground. One mu of land took Xiao Changyi and Anjing's work for most of the day.

As soon as the ground was poured, An Jing and Xiao Changyi went home.

As soon as he got home, An Jing said: "Xianggong, I remember one thing, our jar is big enough to put the 60 kilograms of fermented bean curd, but you saw it last time, the fermented bean curd at the bottom was crushed and deformed. Now, we have to buy some small jars, preferably a jar just enough to hold ten pounds of fermented bean curd, so that the fermented bean curd should not be deformed, and it will look good when sold."

Last time, she put 20 kilograms of fermented bean curd in a jar, and the bottom one was really crushed and deformed. Fortunately, the women who bought fermented bean curd didn't mind.

But that's because it was the first time, everyone wanted something new, but in the future, they would definitely mind, maybe they didn't buy it because it didn't look good.

Xiao Changyi also knew that the jar at home was a bit big, so he said: "Tomorrow I will go to the town to buy a few small ones."

An Jing immediately hugged Xiao Changyi's waist, raised her little face, and smiled: "I have to work hard again."

Xiao Changyi hugged her back naturally and shook his head, "It's not hard."

The next day, Xiao Changyi went to town as soon as he had breakfast. When Xiao Changyi came back, he not only bought eight small jars, but also some salt and chili powder.

There is still liquor at home, so I don't need to buy it for the time being.

Seeing that each small jar is really only enough to hold ten pounds, Quiet is very satisfied.

Then, Xiao Changyi and An Jing went to the river to wash jars. Some people saw them washing jars, and they were curious about what they were doing with so many jars, but no one asked An Jing and Xiao Changyi.

Even if someone asked, An Jing and Xiao Changyi would not answer.

As soon as the tofu was fermented, An Jing and Xiao Changyi bathed the tofu in white wine, and then evenly coated the tofu with the seasoning. Finally, they put it into a small jar and filled it with six small jars.

A jar of ten pounds.

Quietly looked at the six jars lined up in a row, and said, "Xianggong, last time we sold all of them, and we didn't leave anything to eat at home. This time, we must keep a jar to eat at home."

"Yeah." Xiao Changyi had no opinion.

"Then how much should we bring to the town tomorrow to sell?" An Jing asked.

Xiao Changyi said: "Take three jars first." He didn't think he could sell out five jars a day. The last time he sold 20 jins was because everyone was fresh. This time they brought 30 jins to have a look. If you get it, it will be the same if you bring another two jars to sell tomorrow.

"Yeah." Jingjing didn't think he could sell out five jars in one day.

Just like last time, Xiao Changyi and Jingjing got up before dawn, and then they went to town.

Coincidentally, it was the stall in the middle of the western vegetable market in Shiliu Town.

Coincidentally, next to her stall was the uncle who sold vegetables.

"You guys are finally here again!" The uncle was very pleasantly surprised. "These days, many people have asked me why you didn't come and want to buy your fermented bean curd!"

"Really?" An Jing was also surprised to hear that someone wanted to buy her fermented bean curd.