Bring the Farm To Wear Chronology

After Chen Xiayue hung up the phone, she took out the glutinous rice flour. Since she wanted to make Yeba, she had to prepare the ingredients.

Half of the coconut leaf cake was wrapped with shredded coconut as the filling. Chen Xiayue didn't have any coconuts, so she thought about it and went to the coconut stall outside to buy two or five coconuts.

She opened two coconuts, packed the coconut juice and put them away, and then broke open the coconuts. She was very satisfied with the thicker coconut meat inside.

Chen Xiayue shredded the coconut meat with a grater, shredded it a little, then added sugar and other seasonings, and it could be wrapped directly in a while.

Of course, part of Chen Xiayue’s coconut shreds and desiccated coconut has not been slightly fried to dryness, and the original flavor can be added with sugar and stirred, and the other part is slightly fried in a pot.

Then Chen Xiayue fried peanuts and crushed them into crushed peanuts, then added crushed walnuts, sesame seeds and sugar to stir, and made another filling.

After the filling was ready, Chen Xiayue started kneading the dough. After adding a little sugar to the glutinous rice flour, it was kneaded into a dough, and then the big dough was divided into small doughs to wrap the filling one by one.

Chen Xiayue's cousin, Chen Xinghua, quickly came over with a dozen banana leaves and dozens of coconut leaves. Chen Xiayue called Tu Yingzi and the others down, and Chen Xinghua and Deng Caixia also helped with the banana leaves and coconut leaves. .

Banana leaves are relatively large, so they need to be cut smaller to wrap the glutinous rice balls. Coconut leaves are narrow and long, so you only need to cut the coconut into sections without cutting off the middle stalk.

Coconut leaves are two pieces on the leaf stem. You only need to cut one side of the leaf. After cutting into five sections, stack the cut leaves together to form the bottom, and then fix them with toothpicks to make a small box. up.

There are many people and strength, Chen Xiayue led a group of people to make all the leaves into small boxes, and then put the glutinous rice balls with shredded coconut into the coconut leaf box, and put them on the steamer one by one.

And the banana leaves are almost cut according to the shape of the coconut leaves, but the banana leaves are not as hard as the coconut leaves, so it is a little more troublesome.

But Chen Xiayue and others still made banana leaves into leaf boxes, put the glutinous rice balls wrapped in peanut and sesame fillings, and put them in another steamer.

Chen Xiayue made a total of about 100 leaf cakes, 50 coconut leaves and 50 banana leaves. After making so much, I have to share it with everyone. A Ye Ba is not big, not as big as half of Chen Xiayue's fist.

After Ye Ba finished steaming in the steamer, Chen Xiayue began to prepare drinks for everyone. She doesn't like milk tea or milk, but she can drink some other drinks.

Chen Xiayue just made a mint lemon tea, which is sweet and sour and has a refreshing mint taste, which should relieve tiredness. After all, I have to eat glutinous rice leaf cakes that are not easy to digest, and fried chicken wings. Of course, I need to drink some greasy drinks.

Chen Xiayue made a big pot of mint lemon tea, so don't worry about not having enough for a while.

"Is it enough to finish after making so much?" Deng Caixia looked at the two big steaming trays of leaf cakes steaming in the pot, and was very worried about whether she could finish them.

"Give some to relatives and friends, some here, some there, and they will be eaten soon." Chen Xiayue said indifferently.

Anyway, she has done so much with great interest, even if the family can't finish it, can't she still give it to relatives?

Not to mention relatives and friends in the village, there are relatives in the next village, and in the town. Although the relatives are not very close, but she has made so many Yeba that she can't finish it, isn't it? Can you consume it for your relatives?

Chen Xiayue happily made Ye Ba, and asked Tu Yingzi and Deng Caixia to help her see it, and then she began to prepare fried chicken wings.

Coated with egg liquid, then coated with bread crumbs, and deep-fried in the pan, Chen Xiayue's movements were still very neat, and the fire control has also improved a lot, so the fried chicken wings in the pan were fried golden and crisp in a short while.

Chen Xiayue fried all 50 chicken wings. After frying for more than an hour, she finally finished frying 50 chicken wings.

When Chen Xiayue's chicken wings were fried, the leaf cakes had already been steamed out of the pan. Both Deng Caixia and Tu Yingzi had already taken out the leaf cakes and handed them to others to share. They ate the leaf cakes while drinking mint lemon Tea, it looks so pleasant.

The glutinous rice is soft and chewy, while the shredded coconut tastes sweet and delicious, because after adding some sugar, it is sweeter and more delicious than the original coconut meat.

The leaf cake with crushed sesame and peanuts is even more crispy, because the peanuts, sesame seeds, and chopped walnuts are all fried, with a strong crispy taste.

Because it is wrapped in banana leaves and coconut leaves, it is also contaminated with the fragrance of plant leaves, and it tastes very delicious.

It's just because Yeba is made of glutinous rice, which is not easy to digest, so you can't eat too much. After two or three, you don't eat much.

Chen Xiayue put the fried chicken wings up, and she divided the 50 fried chicken wings into five parts and 10 parts. Then she gave two parts to her cousin and the couple, two parts to Tu Yingzi and the others, and she kept one part for herself. .

Beggar's Chicken Chen Xiayue looked at the time and thought that it would not be ready for her grandparents to eat, so she let it continue to marinate in the refrigerator, and it is also possible to bake it tomorrow.

"Then let's go first." Chen Xinghua and Deng Caixia returned home with 14 fried chicken wings and 50 leaf cakes. The leaf cakes can be distributed to relatives, and the remaining 14 fried chicken wings are of course for other members of the family For the food, the couple ate three of them and still feel unsatisfied.

Tu Yingzi's comrades-in-arms and colleagues also ate very happily. The fried chicken wings and leaf cake were delicious, and the mint lemon tea was also delicious. Today's meal really made them feel full of happiness.

The taste of fried chicken wings is very good. It is crispy on the outside and tender on the inside. This is the fried chicken wings. Very fragrant.

"Xia Yue, your fried chicken wings are really good. The taste is much better than the ones I bought in stores outside." Hu Xiaolan praised while gnawing on the fried chicken wings.

Hu Xiaolan and the others don't have that much time to go out, but it's not like Hu Xiaolan didn't go out to eat these fried chicken burgers when she was studying. Later, she served in the army and did a civilian job. Although she didn't have much time off, she would go out often.

Of course she will eat fried chicken, which is convenient, quick and smells particularly good, but Hu Xiaolan has to admit that the fried chicken wings made by Chen Xiayue are better than those made by most fried chicken shops on the market, and she can't stop eating them. not come down.

It's a pity that it's useless for Hu Xiaolan to eat all the time. Her colleagues also like to eat it very much. How could it be possible for her to occupy all the chicken wings alone?