Bring the Farm To Wear Chronology

"I said a long time ago that our family is separated, but living and eating separately does not mean that we are no longer a family. I can't control what happens to other people's homes, but my son and grandson of Zhang Mengcheng can't do it. Do you know something that hurt your family and betrayed your family?" Grandpa Zhang asked sharply.

"I know!" All the men of the Zhang family responded.

"Our old Zhang family can quarrel, but we can't spoil our relationship by quarreling or fighting. When others bully our old Zhang family, they have to give me back no matter what! People in our family can't Let outsiders be bullied."

"Everyone has done it this year, and everyone will do it next year, the year after, and many years to come. Do you understand?"

Everyone in the Zhang family: "Understood!"

Grandpa Zhang looked at the serious expressions of his children and grandchildren, and saw that although they looked serious but stared at the meat on the table, he couldn't help laughing and said, "Okay, let's eat."

As soon as Grandpa Zhang gave the order, everyone began to eat, but they waited until Zhang Dexin gave Grandpa Zhang and Grandma Zhang a chopsticks of food before they started grabbing.

Of course, Zhang Dexin picked up a large piece of elbow meat and buckle meat for Grandpa Zhang and Grandma Zhang, otherwise what would happen if the two old people didn't have anything to eat after someone snatched it up?

The elbows that have been stewed for almost a morning and an afternoon are very soft and rotten, and the bones can be directly pulled off the bones. The skin and the fat feel very elastic when you pinch it lightly, and you can see the meat vibrate like duang ah duang when you tap it lightly.

However, the lean meat did not become burnt due to stewing for a long time. Although it was not so tender, it still melted with a sip. Whether it is the skin, the fat part or the lean part of the elbow, it is very delicious. When you grab it, you are not polite.

"It's too delicious." Zhang Chengmin snatched a piece of elbow meat with complete skin, fat and lean meat, and sighed while eating.

Everyone was not in the mood to pay attention to Zhang Chengmin. He still had time to lament that the braised elbow was delicious, but everyone ate in silence without expressing any opinions. What if others ate all the meat while talking?

In addition to the meat, the braised elbow also has a lot of soup. The soup that has been stewed for a long time and infused with spices and meat is definitely delicious when eaten with bibimbap.

Pork with pickled vegetables is also very fragrant. It is not as soft as elbow meat, but it is also soft and delicious. The fat part is fat but not greasy, and the lean part is not greasy. It tastes very delicious.

The plum vegetables are also very delicious after absorbing the gravy, and the plum vegetables are also very delicious after absorbing the oil and soup. You can eat a bowl of rice with the plum vegetables.

Not only the adults ate their mouths full of oil, but the children even ate without lifting their heads, with a lot of soup and oil on their mouths and cheeks.

Although the adults are scrambling to eat meat, everyone respects the old and loves the young. When eating meat with other people, they don't forget to take care of Grandpa Zhang, Grandma Zhang and a few children.

After all, neither old people nor children can compete with these adults. Adults who are strong and quick-sighted are quick to grab food, and even faster to eat.

"This braised elbow is too delicious." Zhang Chengjun also said while eating. He took care of his mother-in-law and children, and even picked a piece of meat for his own mother, and finally ate the meat himself.

Braised pork knuckle weighing more than a dozen catties is not enough for everyone to eat openly. After all, there are more than 30 people in the Zhang family eating. Of course, it is impossible to open up the pork knuckle meat eaten by so many people. But even so, there is still a lot of meat for everyone.

Zhang Chengchuan looked proud, he was very proud of his wife's cooking skills. Although his wife seldom cooks now, cooking once in a while still amazes him.

Chen Xiayue didn't say anything, just ate with a smile. Zhang Chengchuan snatched a piece of buckle meat and a piece of elbow meat for her when he was robbing the meat just now, and he is eating it happily at the moment.

"Okay, don't grab the meat, there are other dishes." Zhang Dexin said.

"Father, you can eat the meat in your bowl before you say this." Zhang Dexin's eldest son, Zhang Chengyan, looked at the elbow meat in his father's bowl and said.

Zhang Dexin was not embarrassed at all, he ate the elbow meat with a smile, and then picked up a piece of fish meat and said, "The meat is so delicious, how could I not eat it?"

Zhang Chengyan: "..."

Of course, other people will not let go of fish, whether it is braised fish or stewed fish with tofu. Fish is also meat, although it is not as fragrant as pork, mutton, beef, chicken, etc., and there are so many thorns, but it is still meat.

"Eat some taro." Zhang Chengchuan took another spoon and scooped up a spoonful of stewed taro for his daughter-in-law and put it in her bowl.

The taro is very waxy and soft. When the chicken is almost stewed, it will be cooked after a while. Chen Xiayue also likes to eat the soft, waxy and tasty taro.

The yield of taro is also very high, but everyone still prefers to grow rice and sweet potatoes in the field. Taro and so on are all grown in their own yards or in the open space by the river, which do not take up much farmland.

Whether it is taro leaves, taro stems or taro roots, taro roots are very useful. Taro stems can also be eaten as vegetables. After tearing off the outer fascia, they can be chopped into pieces and fried, or boiled with some minced ginger. But if it is boiled, it will be easy to melt, and Chen Xiayue doesn't like this way of eating.

And taro leaves are for feeding pigs, but taro leaves are different from other hogweeds, they have to be cooked before they can be fed to pigs. Usually, we feed pigs raw sweet potato leaves, sweet potato vines, chopped banana trees, purslane, and other wild vegetables that grow older.

Taro leaves have to be cooked and fed, which is quite troublesome.

For some taro, only taro can be eaten, and taro leaves and taro stems can only be fed to pigs.

The yams for Zhang's stewed chicken were planted by Dabomu Wang Cuifang, and today's yam stewed chicken was still made by her. The old hen raised by the family can no longer lay eggs, and she felt distressed for a long time when she killed it.

If the rest of the family agreed to kill the chicken and stew it for the New Year's Eve dinner, Wang Cuifang would not be willing. Even if she couldn't lay eggs, she still felt that this hen could be sold for a lot of money, and it would be a waste to kill it and eat it.

But it doesn't matter what Wang Cuifang thinks, Zhang Chengyan personally went to catch the old hen and killed it, and then asked Wang Cuifang to put taro to stew.

Now that she ate the taro stewed by the old hen, although Wang Cuifang ate quite a lot, she still felt sorry for her old hen. It was able to exchange a lot of money, but in the end the pot was stewed and the other rooms ate, and she felt that she was at a loss.

The Zhang family's New Year's Eve dinner this year is really quite rich. After all, there are several meat and vegetables in their house, and the portions are quite large. But everyone didn't think it was too much. If everyone is having a good time this year, shouldn't they have a good meal during the Chinese New Year?