Bring the Farm To Wear Chronology

When Chen Xiasong came to his sister's side, he didn't do nothing. He helped with some physical work at home, especially the work of carrying water and chopping firewood.

Although Chen Xiasong grew up in the county, it doesn't mean he doesn't know how to do farm work or these things. Both Chen Mingying and Li Guiying are not doting on children. When they are busy with work, their children have to wash and cook by themselves.

So at the moment, Chen Xiasong's work is still doing well. He is not some frail scholar who can't carry his shoulders or hands.

Chen Xiayue didn't cook any complicated dishes at noon. She and Chen Xiasong made lunch and sent it to the field for Zhang Chengchuan and the three of them to eat.

In the afternoon, the brothers and sisters went to the private plot together. This time, the private plot was still interplanted with corn and soybeans.

Chen Xiayue had already harvested the soybeans before it was hot, and the soybeans in such a small private plot could easily be harvested. And now the corn should be harvested, so Chen Xiayue broke the corn and asked her elder brother to help cut the corn stalks.

"I haven't done this kind of work for many years." Chen Xiasong said while chopping corn stalks.

When they were young, they would still help with work at their grandma's house during the holidays. At that time, there was no group work, so all they did was the work of their grandparents' house.

Later, they went to work collectively, and their brothers all needed to go to school and had to learn a lot. They seldom went back to work when they had to take care of the family and the outside world.

Anyway, even if they go back to work with them, they won't get work points, so what are they going to do when they go back? When distributing food, it is impossible for the aunt and the others to be willing to distribute more to their family. It's good enough not to take advantage of their family.

"Thanks for your hard work, brother. You were kind enough to come to see me but I brought you here to work." Chen Xiayue said embarrassingly.

"It's okay, it's good to be able to help you." Chen Xiasong didn't think it was too hard. Although he hadn't done such a job for some years, he didn't feel too tired.

Chen Xiasong still pays attention to exercise, especially after his second brother retired from the army, he still runs in the morning to exercise every day, and he also exercises. My body is healthier and my physical strength has improved a lot.

Brothers and sisters Chen Xiasong and Chen Xiayue harvested all the corn very quickly. There was little private land and not much corn was planted, so they harvested it very quickly. It was still early, so the brothers and sisters planned to dig out the corn roots as well.

Chen Xiasong went to work with her younger sister and did not keep the promise to the Zhang family that she would not let her go to the field. After all, what they said was that Chen Xiayue would not be allowed to work and earn work points. of.

Chen Xiayue's body is too weak to do high-intensity work, but she can still work slowly on the private plot. Occasionally exercising is also good for your health, otherwise you will always be bored, let alone a person with poor health. Even healthy people can't help being bored like this.

What Chen Xiasong is most satisfied with is that her younger sister's complexion is really better. She doesn't look bad in her current appearance, she looks like an ordinary spoiled little girl.

Chen Xiasong was very satisfied, so he didn't have any complaints when working with his sister, and he didn't complain after helping her.

Zhang Chengchuan and the others also knew that Chen Xiasong had come, but they didn't come back because they were still busy, and they didn't come back until after work at night.

Chen Xiayue took out the kelp and soaked it before going to work in the afternoon, and she couldn't finish half a sack of kelp in one meal, so Chen Xiayue just took out a small handful and soaked it.

When I came back in the evening, I happened to be stewing kelp pork ribs soup. Chen Xiayue made a pound of pork belly with chili fried pork, and did not cook braised pork or anything.

Braised pork in braised pork takes a lot of work and time. It needs to be stewed for a long time to make the meat soft and delicious, fat but not greasy. Chen Xiayue doesn't have that much time to wait. So Chen Xiayue cut up this pound of pork belly to make chili fried pork.

The peppers were grown by Chen Xiayue herself. There are several types of peppers grown in the yard, such as millet peppers, chaotian peppers, green sharp peppers, sweet peppers, bell peppers, and so on. This time, Chen Xiayue's chili fried pork is green pepper, with a little spicy taste.

In fact, relatively speaking, Chen Xiayue prefers sweet peppers, which are not spicy. But the stir-fried pork with green and hot peppers is also very delicious. The spiciness is the level of spiciness she can bear. If it is too spicy, she will not be able to eat it.

Tofu Chen Xiayue has already stewed soup at noon, so there is no tofu dish at night. In addition to stir-fried pork with chili, she also made several dishes such as tiger skin pepper, fried beans, garlic-fried water spinach, garlic-fried sweet potato leaves, etc.

"The taste is really good." Chen Xiasong couldn't help but praise after seeing the dishes on the table, "Everyone says that Xia Hua's talent is good, but I think Xia Yue's cooking talent is even better."

"Thank you, big brother, for your praise. I don't have such a good talent, but my third brother has a higher talent. And if I can be taught by my father, my third brother will definitely be better at cooking than me in the future." Chen Xiayue said with a smile, although She was very happy when someone praised her, but she smiled and warned herself in her heart not to be conceited or conceited.

"Brother, eat, Xia Yue's dishes are delicious." Zhang Chengchuan greeted his uncle, and Zhang Deping and Liu Guiying also greeted him to eat meat.

They knew that Chen Xiasong and Chen Xiayue were helping harvest corn in the private plot today, and they were very grateful to Chen Xiasong for helping them with their work.

Moreover, these meats were brought by Chen Xiasong. They were even more enthusiastic and asked Chen Xiasong to eat more.

The kelp pork rib soup is delicious, the fragrance of kelp and the sweetness of the ribs are perfectly combined, Chen Xiasong secretly nodded in his heart while drinking the soup. My younger sister's craftsmanship is really good, although not as good as my father's, it's not bad.

Stir-fried pork with chili is also very good. The pork belly is lean and fat. It will not feel greasy after frying the oil. The peppers are all soaked in the taste of pork belly. It is delicious and sweet with a hint of spicy green pepper Special lunch.

The other vegetarian dishes were all delicious, and the simple vegetarian dishes were so delicious that Chen Xiasong and Zhang Chengchuan were very satisfied.

The busy farming season is already very hard, so Chen Xiayue can only cook as much as possible for everyone, so that everyone can eat more. Eating more delicious food can supplement the nutrients lost due to fatigue, isn't it?

After eating and drinking enough, Zhang Chengchuan chatted with Chen Xiasong again. Chen Xiasong really knew mathematics very well. Even though he returned to the county to be a teacher after graduation, he did not let his studies fall behind.