Be a Superstar With the System

After the three judges looked at each other, Tong Yun took the lead and said: "The theme of this issue is Winter Melon Cup!"

After hearing this, the host smiled and introduced: "Winter melon cup is a traditional famous dish in Guangdong Province and the Magic Capital region of our country! It is delicious and nutritious! It is a good product for relieving tiredness and hangover!"

When Gong Nanbei heard the word winter melon cup, there were more than 20 practices and hundreds of carving techniques in his mind! A confident expression appeared on his face involuntarily.

Du Xiaoru, who was on the side, leaned over when he saw it, and cautiously hit Gong Nan Bei with his shoulder, "Hey, brother, will you do it?"

Gong Nanbei nodded gently and said: "I know more than a dozen ways to do it, but I don't know what kind of judgement teacher wants."

Although Gong Nan Bei's voice was not loud, everyone was very close, and this sentence was still heard by a few people around.

Especially the host, turned his head and looked at Gong Nanbei Road in disbelief: "A dozen ways?"

Gong Nanbei smiled and nodded. This is still his humility, he knows at least nearly thirty ways!

The host was equipped with a microphone. He was surprised and could hear clearly. The three judges looked at each other and didn't believe it.

They rarely watch variety shows, and their understanding of Gong Nan Bei is just the amazing leap in "Who Am I".

If they had watched "The Expected Life", it would not have been this way of thinking.

After the host was surprised, he quickly adjusted his expression and tone of voice and said: "It seems that Mr. Gong is very confident, so good, and then we have to select the materials! Guests who don’t know how to cook this dish need not be afraid, we There will be professional teachers to teach you! Please move forward!"

After the host had finished speaking, a few staff members came out from the backstage and took the four to another recording hall.

This recording hall is much bigger, and there are some ingredients around it, and there are still a lot of varieties.

In the center of the venue, there are four stoves, which are connected together to form a square with a side length of five meters.

In the middle of the square are several cameras, which can clearly capture what the contestants look like when they are cooking.

At this moment, a flag was planted on each of the four stoves, with the words Ren, Gong, Du and Liu written on it.

A few people from Gongnanbei standing behind their stove, the host smiled and said: "Dear contestants, those who don't know how to cook this dish can raise their hands. We will have a professional teacher to guide you.

As soon as the voice fell, the three people except Gong Nan Bei raised their hands together.

The host looked at Gong Nanbei, and then at the other three, before he said: "There are three contestants who need help, so please ask the three contestants to choose their own chefs!"

The host waved his hand after speaking, and five people walked out in the staff passage.

All five people are dressed as chefs, wearing tall chef hats, standing in a row, waiting for the players to choose.

In line with the idea that the older the chef, the more experience they have, the three selected the older chefs as their helpers.

After waiting for the three to choose, the host said: "This competition, winter melon cup, start! Limited time is two hours!"

As soon as the words fell, the three chefs began to choose dishes with the artists, preparing to start making winter melon soup.

Gong Nan Bei walked to the material area without any haste, and picked a big winter melon from it.

The winter melon he selected is well-proportioned in shape, emerald green in color, and has a relatively high appearance.

After putting the winter melon on his stove, he went to pick another Baifeng black-bone chicken.

The host saw Gong Nan Bei move, and hurriedly introduced.

"Gong Nan Bei also acted. He first chose a big winter melon for himself. Ha ha ha, is it because the winter melon cup has to get the winter melon first? The Gong Nan Bei player went to the material area again. Feng Wuji, eh? What is Gong Nanbei going to do?"

Gong Nanbei put the chicken on the chopping board, and the ingredients prepared by the program group were all processed.

The chicken has been plucked and its internal organs have been removed.

What Gong Nanbei has to do is to separate his bones [booktxt.xyz]. Gong Nanbei presses the chicken body with his left hand, and the knife flashes in his right hand. It takes only a few seconds before and after, and there is a complete one in front of him. Chicken skeleton, and neatly arranged chicken.

The chefs were still selecting the materials and didn't see it, but the host saw it clearly!

He has been abbot of this show for a long time, and he has seen many sword skills, whether it is a chef or an entertainer.

But there is no one that can achieve this level!

"This, this is simply Pao Ding Jie Niu, fluent and flowing!"

The host’s voice was full of enthusiasm, and he could already imagine what a sensation the Gongnanbei Knife Trade Union would cause after the show was broadcast!

Gong Nanbei didn't even think about it, put the chicken into the pressure cooker, skillfully added water and a small amount of seasoning, and started to cook the soup.

After everything was done, he wiped his hands and walked to the material area again.

At this time, the other chefs and contestants finished selecting the ingredients, and walked back to the stove with their own baskets.

Seeing Gong Nan Bei returning back again, the few people gave a friendly smile.

Gong Nanbei smiled back, walked to the fungus area, picked some mushrooms, and then went to the seafood area and picked a dozen sea prawns and a few scallops.

Walking back to the stove, the three contestants had already started to process the materials under the command of the chef. After Gong Nanbei glanced at them, he continued to bow his head and busy himself with his affairs.

An ordinary kitchen knife seemed to have life in his hands.

Skillfully remove the shrimp thread, as if he had done this action thousands of times.

He removed the shells and fetched the meat. Within a minute, all the shrimps were processed into crystal clear shrimps.

Put the shrimp meat in a small bowl, put the shrimp heads in another small bowl, soak the scallops with water, and then leave again to choose side dishes.

After randomly choosing a few side dishes, Gong Nanbei used another small pot to boil the soup.

Shrimp head, simply add a little bit of material, this is all you need.

The shrimp meat is mashed by Gongnanbei, and a little seasoning is added to make it into a shrimp paste.

After the shrimp head soup boils, add the prawns to make balls.

After Gong Nanbei finished the balls, the host looked away and introduced the other three players.

After seeing the performance of the three of them, the host really wanted to sigh, one is the artist in the kitchen, and the other is the ignorant child! Goodbye!

Gong Nanbei followed to see the performance of the other three, looked up at the watch on the wall, and confirmed the time.

Gong Nanbei rubbed his hands and took out the big winter melon he had already picked.

After choosing the location, I cut down about one-third with a single cut. Looking at the thickness of the winter melon, a carving plan has a template in the heart of Gong Nan Bei.

Master carving skills, activate!