Back To Qiqi Farming To Raise Children

When Ji Tongzhong said this, the women all grinned and didn't worry about it.

"Then your price is too low, isn't it? Thirty cents a catty, how much can you earn?"

"Auntie, don't fool me, a foreigner, don't think I don't know, there are a lot of wild vegetables here.

I heard that there is a bald mountain on the other side, and the whole mountain is full of big leaf celery, so you don't have to go, just sit at the root of the mountain and squeeze it hard.

At this time, Da Yeqin was tall and still weighed down the scales. For a capable person like my aunt, wouldn't it be the same as playing for a day?

Thirty yuan for one hundred catties, and sixty yuan for two hundred catties.

Auntie, if you earn sixty a day, it will almost catch up with uncle's half a month's salary.

When I go home at night, my uncle has to prepare the footwashing water for you. Is it comfortable to serve you? "

Who is Ji Tongzhong? How many women can be fooled? It's good if he doesn't fool others into limping.

Nan Zhendong, who was next to him with a dark face, was almost amused by Ji Tongzhong's words.

So he coughed twice and tried his best to hold back his laughter, just to tell Ji Tongzhong to restrain himself and stop talking glibly.

Nan Zhendong firmly remembered the task entrusted to him by his father-in-law, which was to always pay attention to Ji Tongzhong and not allow him to get too close to any woman.

Originally, Nan Zhendong didn't really want to come to Donggang. He was a stubborn person, so he thought it would be good to plant some land and raise some livestock at home.

Although I made a lot of money when I came to Donggang, I had to listen to others and felt uncomfortable.

A few days ago, when Su Weizhong learned that Xu Shiyan had signed a contract with Dongyi merchants, and that Ji Tongzhong was the main force in purchasing wild vegetables, he became a little impatient.

While not at work, he went back to Lying Daying in person and found Nan Zhendong.

Break it apart and crush it, and have a good meal with my uncle.

Only then did Nan Zhendong agree, and came out with his father-in-law to help his second brother-in-law Xu Shiyan complete the business of wild vegetables.

In addition, Su Weizhong also gave Nan Zhendong a secret task, which was to watch Ji Tongzhong.

The main reason is that Ji Tongzhong's face is too flamboyant, and he can chat with anyone very warmly.

Su Weizhong was worried that Ji Tongzhong had to collect vegetables outside for a while, what if he was confused with any woman?

Yes, it is impossible for Ji Tongzhong to be alone, and someone must be arranged with him.

But who cares about Ji Tongzhong? Even Zhao Jianguo and the others wouldn't meddle in their own business.

So Su Weizhong asked Nan Zhendong to keep an eye on him.

Ji Tongzhong still respects these brothers-in-law, especially Nan Zhendong's face is dark all day long, he doesn't smile, and he can scare away women with ulterior motives.

"Look, this young man still listens to what he's talking about."

Ji Tongzhong's words moved Ji Tongzhong's heart, so what are you still talking about here? Hurry up to the mountain to collect vegetables.

Shengli Forest Farm is the smallest forest farm on the northern line of the Songjianghe Forestry Bureau, with only about a hundred households.

However, Shengli Forest Farm is close to the Changbai Mountain Reserve and is rich in various forestry resources.

With few people and many resources, there is a lot of wild vegetables without going too far.

This season is the interval between timber production and forestry production, and forestry workers don't have much to do.

Therefore, many families are a family of two or three, carrying baskets on their backs and going up the mountain to collect vegetables.

They are all locals, and they are very familiar with the surrounding terrain and the distribution of wild vegetables, so they naturally know where the wild vegetables are thick.

People with a keen eye will remember the location, keep it a secret and don't tell others, and go straight there every year during the wild vegetable season.

Now I learned that someone bought Dayeqin, and those big girls, young daughters-in-law, middle-aged women, and half-wives all went up the mountain with dry food.

When you come to the foot of Bald Mountain, just find a place to squat there, and just reach out to pick up the vegetables.

Sweep the vegetables first, and wait until the back basket is almost full for a while, and people are too tired to panic, so they sit down and rest.

During the rest, I picked off the leaves of celery and tied them smoothly one by one.

In this way, there is no need to pack up after going down the mountain, and removing the leaves can also reduce the weight, so you can carry more when going down the mountain.

After a busy day, the big back basket is filled to the brim, compacted over and over again.

In the end, I staggered and walked back down the mountain with my back on my back. When I came to the purchase point, I went directly to the scale.

At this time, there were few platform scales, and most of them were large scales. Ji Tongzhong hired two young men from Shengli to help carry the scales.

Ji Tongzhong looked at the scale to keep accounts, Huang Shengkai settled accounts, and Nan Zhendong paid.

Mountain wild vegetables are time-sensitive, after this price season, they will get old and cannot be eaten.

So when they came out this time, they were divided into several groups.

Ji Tongzhong was at Shengli Forest Farm, while Zhao Jianguo, Li Daniu, and Yang Chunsheng went to Qianchuan Forest Farm and Dajianchang Village.

Brothers Feng Yue, Feng Yuan, and Sun Xiaofeng's younger brother Sun Xiaoli went to Ma'anshan and the other side of the Caozihe forest farm.

The resources of wild vegetables over there are not as good as those of Qianchuan and Shengli, so Feng Yue and the others take turns buying them.

Packed celery costs 30 cents a catty, and Cantonese vegetables costs 20 cents a catty.

Cantonese cuisine also requires a height of about 20 centimeters, no palms stretched out, the roots are smoothed out, and tied with rubber bands.

After these two vegetables are purchased, a small section of the root has to be cut off, and then pickled with salt.

At this time, these two kinds of vegetables are just in time, and in a few days, it's time to squeeze the cow's hair and grow the monkey's legs.

Both Niu Maoguang and Houzi Keg'er vegetables were harvested as dried vegetables, so they didn't have to worry too much since they had enough time.

Ji Tongzhong and others collected the vegetables in the evening, and hurriedly cut pickled vegetables the next day during the day.

This time they brought a lot of large white plastic buckets and salt. They put bundles of wild vegetables in the bucket, sprinkled a layer of salt on each layer of vegetables, and sent them back to Donggang after collecting enough for a cart.

It just so happened that Su Anying bought the original courtyard of Donggang Hospital and built two rows of sheds. The plastic buckets were placed directly in the sheds, and they could be transported away by car after a while.

Su Anying, Huang Shengli and the others did not participate in the wild vegetable business, and it was all operated by brothers and relatives from various families.

The company's name is only used to sign the contract, and 30% of the money earned is set aside as the company's profit, and the remaining 70% is shared by Ji Tongzhong and others.

The point is that Huang Shengli and the others are too busy, how can they have time to mix in?

It's better to help the brothers of each family, and it can be regarded as finding a job for them.

Xu Shiyan was even busier. He had received so many orders in the first place, so why not hurry up and produce?

When Xu Shiyan decided on the direction of new product development last winter, the factory stocked a lot of various medicinal materials.

Last year's ginseng did not sell too much to the provincial medicine company, and a large part of the ginseng was kept for its own research and development of new products.

In ginseng coffee, the main ingredients are various medicinal materials. Although there are also coffee ingredients, the proportion is not too high.

The required coffee has already been imported from abroad through relevant departments, which is enough.

Ginseng snow clam honey uses snow clam in it, which is what the locals call toad oil. This is not difficult.

Xu Shiyan suggested to Guo Shouye a long time ago that they can encourage the family members of the Forestry Bureau employees to contract the mountain forest and river section, cultivate ginseng under the forest, and raise toads.

Last fall, Shenchang bought part of it from others, and it is estimated that this autumn, it will be able to receive a large amount of toad oil.

As for velvet antlers, there are plenty of velvet antlers at the farm, and this year's velvet antlers should be harvested soon, so there is no need to worry about raw materials.