Alien Snack Bar

This morning, the rain fell, and the hot temperature subsided, with a hint of coolness.

Unconsciously, it has already been established.

If the county magistrate sent a notice to Qin Fei, saying that the food conference was held after three days, Qin Fei almost forgot this.

In the morning, I ate something casually. Qin Fei wore a robes and a bucket, and went to find a black plate for the blacksmith to customize a batch of grilled fish.

Zhang Blacksmith's business is good today. The customers line up long queues. Qin Fei is thinking about going to another blacksmith shop because he is anxious.

However, Zhang Blacksmith suddenly saw Qin Fei and quickly stopped his work. He went forward and said: "You don't want to go, don't you want to build something?"

Qin Fei saw the drawings to Zhang Blacksmith: "I want to build a batch of such artifacts, and I am anxious to use them, but I am too busy to see you."

"The son is a big man, how can he be delayed by pots and pans, I will help you now." Zhang Blacksmith said here, and quietly asked, "Dong, dare to ask how to use this instrument?"

In order to get the iron plate as soon as possible, Qin Fei said in the words of Zhang Blacksmith: "This thing can be used to dew the water in the water, roasting the fire, to the two sides of the yellow, and finally the body is broken, and the world will never be super-born!"

Zhang Blacksmith’s look at the high mountain: "It turned out to be a weapon to suppress the water demon, and it was very hoisted."

Zhang Blacksmith promised to build ten iron plates before the evening of the evening, and Qin Fei paid the deposit.

From the blacksmith shop, Qin Feishun went to the vegetable market to buy red pepper and black beans, and went to the grocery store to buy two altars.

He prepares to pickle the pickled peppers and cardamom, which is an essential ingredient for making pickled peppers and bean curd.

Of course, there are ready-made pickled peppers and cardamom on the market, but there is a thousand flavors of pickled products. In order to restore the ultimate taste of Wanxian grilled fish, Qin Fei decided to pickle himself.

Bring the ingredients and tools back to the store, Qin Fei first started making pickled peppers.

The red peppers he purchased are very good, not only full and full of color, like the red lips of a girl.

Qin Fei cut the pepper stalk with scissors. If it is a modern society, to prevent pesticide residues on the pepper, you can soak the salt soda for a while.

But the vegetables in this era are pure and natural, and Qin Fei can simply rinse with well water.

Then drain the water and use a bamboo stick to tie the eye hole in the pepper to facilitate even fermentation in the later stage.

Next, wash the jar with boiling water, then sterilize with white wine. After washing, use salt to smear the inner wall of the earthen altar.

When you have done this, you can put the peppers in the jar.

In order to adjust the flavor, Qin Fei added appropriate star anise, pepper, small garlic, tender ginger, rock sugar, etc., pour some white wine, then sprinkle some salt, evenly spread, you can seal the jar, wait for the pepper to mature naturally .

Generally, natural fermentation takes half a month, and Qin Fei can't wait to be managed to the system to reduce time.

He did not idle, and began to make cardamom.

Wash the black beans first, soak them, then boil them in a pan. Wait until the black beans are soft, but when the skin is still intact, quickly start the pan.

If you like to eat hard cardamom, you can cook for a while.

The cooked black beans are picked up and drained, spread evenly on the bamboo raft with the straw, and then covered with a thin straw, waiting for the fermentation.

This process takes three to four days. The fermented beans have a layer of white hair. When they are flipped with chopsticks, there will be thick silk between the beans.

If there is no sticky wire, it means that there is contamination of the bacteria and the production fails.

Qin Fei also hosted the fermentation of soybean meal to the system, rested for a while, and the system prompted the fermentation to be completed.

Add appropriate seasonings such as pepper, ginger, garlic, and pepper powder, and mix well with the cardamom.

Finally, put the bean material into the jar, add a little white wine, sprinkle salt on the surface, and seal the altar, waiting for the final taste of the flavored cardamom.

At this time, the system prompts that the pickled pepper is good, Qin Fei will open the pickled jars, and the smell of sourness will come out, smelling a bite, and the saliva will not stop.

Qin Fei used a chopstick to pick up a pickled pepper. Although it feels soft on the hand, it is bright and beautiful, and it is no different from fresh.

Qin Fei directly put the pickled pepper in the mouth, and the acid water contained in the pepper suddenly came out. The first feeling was acid, but the acid did not hurt the teeth, but it was accompanied by a variety of flavors such as spicy and refreshing. People are swallowing.

I was very full in the morning, and I was so bitter and hungry.

As a chef, when you are hungry, you can eat it yourself. You can eat it with your own clothes. If you are not eating, Qin Fei grabs some pickled peppers from the jar, and the **** is like a knife. When it is cut a few times, it is cut into filaments. .

Then slice a piece of lean meat, cut into shredded pork, and marinate with wine and corn flour for a while.

After the fire is burned, the pork is over the oil and then fished out. Then, the hot oil is filled with pickled pepper, ginger, onion and garlic and other accessories. After the scent is bursting, the pork is returned to the pan and fried.

In a short time, a red and bright, sour and fragrant pickled pork shredded pork.

Qin Feisheng had a bowl of white rice, a bite of vegetables, and a bite of rice was eaten up, full of mouthfuls.

At this time, the flavored soybean meal is also good.

Soybean meal and stinky tofu are similar in kind, and they all smell a bit odor, but they taste very horrible.

Qin Fei's preserved cardamom is not salty or light, and has a strong rot. It is very tasty.

Just scoop a spoonful and sprinkle it on the pickled pork.

Although this black and autumn thing destroys the beauty of the pickled pork, but the two flavors do not conflict, the refreshing and sour pickled pepper, supplemented by thick soybean meal, can be described as both civil and military.

Qin Fei even ate three bowls of white rice without feeling full, this is the magic of pickled peppers and cardamom, it really makes people want to stop.

With his own pickled pickled peppers and cardamom ~www.readwn.com~ Qin Fei believes that in the food conference three days later, Wanxian grilled fish will be able to shine.

......

By the time the afternoon and Zhang Blacksmith agreed, Qin Fei went to take the iron plate, and on the way back, he happened to meet the prince.

"Dry, I am going to come to you." The prince quickly came up to say hello.

"Oh, come right, help me get something." Qin Fei spoke and threw ten iron plates to the prince.

Ten iron plates are tens of pounds heavy, and the prince section is somewhat hard-working. It is bitter and bitter: "Dry, I will introduce you to you. This is a master of Feng Shui masters. I am pleased to transfer it to the shop."

"The dry shop is not a rumor, so I want to let Master Yi help."

Qin Fei only noticed that the prince section was followed by an old man with a sacred bone. To tell the truth, he did not believe in feng shui, but the snack bar really liked to recruit those things. Moreover, the children were filial, and their elders were not good. Refused.

"There is a master of Lao Yi." It is best to see if there is any single thing, or Qin Fei thinks that his appearance and talent cannot be single to the present.

Master Yi is just a slight behead, high popularity, no speech.

The three went to the snack bar and waited for the shop to find a group of children who were standing upside down at the door, blocking the door. The prince was holding a heavy object in a hurry and was about to drive away.

Qin Feidao: "Don't scare the child, what to do if you fall, wait."

When the children were tired and they came down, Qin Fei just stepped forward and opened the door. Unexpectedly, Feng Shui master turned around and left.

"Master, how did you go, help me to change the feng shui!" The prince quickly called.

Master Yi did not return: "The Qin Gongzi Da Ren Dade, where he is located is a place of Feng Shui, the old man can not change."