After the Divorce, Me and My Tyrant Ex-husband Got Transmigrated as a Farmers in the Ancient Times

Gu Changsheng smiled but turned around and went home.

"Master, Master, the tiles of the old Xia family are about to be delivered..."

"You have to do this little thing yourself?" Gu Changsheng glared at Qingtong.

Qingtong: "Oh..."

"Tomorrow you find two freshmen to go to Lava in Yangliu Village, don't use the Gu family's banner." Gu Changsheng ordered.

"Yes."

—————

Xia Qianqian put her stove together and walked around the market. She bought two pieces of bacon, a pound of fresh pork belly, and two pieces of white tofu to carry home.

Today, she is finally willing to buy meat. She wants to fry a plate of authentic Mapo tofu and eat two bowls of rice!

Xia Yunyun hadn't smelled meat for a long time. Seeing Xia Qianqian coming back with the meat, she asked eagerly, "Sister, do we eat meat today?"

"Yes!" Xia Qianqian patted Xia Yunyun's head, "Today we eat braised pork, tomorrow we eat bacon, and strive to eat meat every day in the future!"

"Yeah! It's great, there is meat to eat!" Xia Yunyun jumped with joy.

Mr. Qin sat by the fire and smiled gently: "Qianqian, but the business is done?"

"Mother, I sold all the tiles." Xia Qianqian said.

"Really." Qin Shi was overjoyed.

"Let's eat meat and celebrate." Xia Qianqian took out the enamel stove, replaced it with charcoal ashes, covered it with Xia Yunyun, and cut the meat by herself.

Evenly cut the five flowers with skin into small cubes, cook them in a pot under cold water for 5 minutes, immediately remove the water to control the water, put the star anise in the iron pot and stir-fry until fragrant, add rock sugar and stir-fry until the sugar color, then pour in the meat and slowly stir until the meat is browned. Brown, then add rice wine and soy sauce. Finally add boiling water and simmer over low heat.

This is the step for Gu Yanjing to make braised pork, and Xia Qianqian draws a gourd.

After a while, the strong smell of meat filled the whole thatched cottage, and Xia Yunyun kept swallowing: "It's so fragrant, so fragrant, eldest sister, what kind of meat are you frying?"

"Braised pork." Xia Qianqian patted her chest confidently, "The pork belly I cooked is definitely no worse than the Zuixianju in town."

It is a little bit worse than Gu Yanjing's burning.

When I think of Gu Yanjing, I think of Gu Changsheng. It turns out that the son of the landlord's family is not stupid, and his appearance is very high. Most importantly, good people! Not only did he support her, but he also invited her to dinner, gave him a stove and bought tiles. Xia Qianqian wanted to give him the Best Man Award.

If the original owner had married Gu Changsheng, she wouldn't have died, and she wouldn't have been able to travel through... Ahhh, who the hell spread the rumors that Gu Changsheng was a fool?

"Eldest sister, when can I eat meat?" Xia Yunyun couldn't wait any longer, and rubbed her hands on the stove.

Only then did Qin Shi notice that there was something in Xia Yunyun's arms: "Yunyun, what are you holding, show your mother."

"Mother, this is the stove that the eldest sister bought. It's warm. You cover it." Xia Yunyun put the stove in Qin's arms.

The familiar touch made Qin shi a little dazed. She brought her stove close to the firelight and looked at it with difficulty: "Qianqian, is this enamel?"

"Yes, mother, do you recognize enamel?"

"Confused!" Qin Shi was furious. "How could you buy such an expensive stove? Don't you know how much money our family has?!"

Xia Yunyun and Xia Qianqian were both startled: "Mother?"

"You've spent all your money, how will you live in the future?!" Qin Shi was furious, tears fell, and his body trembled.

It's over, I finally managed to get a little bit of hope, but Xia Qianqian lost all her money. How will I spend this winter? How's the future going?

Congrats to Lin'er at Dusk, and a special update!