After I Picked Up the Immortal Bottle

Just now, Mi Caixuan purchased 500 catties of eggs, and already got 50,000 yuan. Each person can get more than 200 yuan in income, which can be equivalent to working for several days!

The next day, Jiangcheng's regular customers who often dine at Mi Caixuan were pleasantly surprised to find that the menu of Mi Caixuan had been updated!

Nothing else has changed, except that an ordinary egg custard has been added to the main dish on the first page!

After the stir-fried seasonal vegetables and sturgeon sashimi before, most of the diners already know what level Mi Caixuan's main dish is!

This ordinary egg custard, it must be not easy for Mi Caixuan to put it on the menu of the main dish!

So, without exception, all the diners who came to Mi Caixuan ordered this custard with curiosity!

As a result, naturally, all of them were fans!

Diners will know why Mi Caixuan put such a simple egg custard on the main menu the moment they eat it.

It can be said that the taste and texture of this custard is definitely not inferior to the first two dishes on the main menu.

Although this egg custard is not as crisp and refreshing as stir-fried seasonal vegetables, and not as delicious as sturgeon sashimi, it is better than smooth, rich and simple!

Now it's time for another gourmet craze!

Mi Caixuan was a well-deserved star restaurant in Jiangcheng. It was even directly rated as a two-star Michelin restaurant due to its previous counterattack. It is also well-known in the circle of food lovers across the country.

Up to now, many food lovers go to Jiangcheng to taste the food every day.

After all, the two dishes of stir-fried seasonal vegetables and sturgeon sashimi are too expensive in three high-end hotels in Hualong, Yuxuetang and Fumanduo.

Because Mi Caixuan has always maintained a low price, it is very popular among those food lovers who are cash-strapped but prefer food!

And Mi Caixuan launched the main dish again after a few months, which naturally attracted a lot of attention!

It is definitely a big news in the food circle!

Soon, through Mi Yun's phone call, Li Zhe also knew about it.

However, this is the effect he wanted.

"It's good to pay attention, otherwise how can I sell my eggs!"

Just as Li Zhe was muttering, the phone rang.

Li Zhe looked at the call, and a smile appeared on the corner of his mouth, just as I expected.

It was the boss of Hualong Hotel who called!

"Old man Li Zhe, haha, I haven't contacted for a long time...haha, then I'll be blunt and cut straight to the point. I want to know if the raw materials for the egg custard that Mi Caixuan just launched are provided by you!"

"That's right..."

"If possible, can Hualong get the same supply of eggs as Mi Caixuan!"

"of course can!"

Now Hualong has already stood at the top of the pyramid in the domestic catering industry, and as Hualong's boss, what he has to pay attention to is how to keep Hualong in this position. It is obvious that Li Zhe is an important person.

Therefore, when he learned that Mi Caixuan had launched another main dish, his first reaction was to find Li Zhe!

Judging from previous experience, Mi Caixuan's ingredients are all supplied by Li Zhe, and I think it will be the same this time!

As long as the ingredients provided by Li Zhe are all top quality, this has been verified by facts.

As soon as I called, it was indeed so!

If Hualong can also get Li Zhe's egg supply, it will strengthen Hualong's position in the catering industry and attract more high-end diners!

Soon, the group bosses of Yuxuetang and Fumanduo also called.

Naturally, their purpose was the same as Hua Long's, and Li Zhe agreed to all of them.

What I'm afraid of is that you won't come!

These three companies are not like Mi Caixuan. They only occupy one-third of an acre of land in Jiangcheng. They all have chain restaurants or hotels all over the country. The three companies can easily absorb the surplus production in their own villages. !

At that time, the eggs produced on the mountain will not have to worry about sales.

After Li Zhe made a simple verbal agreement with the bosses of the three companies, the three companies did not hesitate to transfer all the prepayments directly to Li Zhe's account!

Not only out of trust in Li Zhe, but also a respect in it.

After all, the previous financial turmoil against the Zhai family was still fresh in their memory.

For such a young man with a strong and mysterious background, they don't hesitate to trust and respect him!

Soon, Hualong Hotel, Yuxuetang, and Fumanduo all sent salesmen to the door one after another.

After receiving the first batch of eggs provided by Li Zhe, they immediately launched the simple main dish of custard on the menu of their hotel.

All of a sudden, this dish caught the stomachs of those high-end diners!

These high-end diners are rich and powerful, and they are used to big fish and meat, delicacies from mountains and seas, but when they suddenly tasted such a simple and sweet custard, they fell in love with it all at once!

Especially the quality of Li Zhe's "spiritual egg" is at the same level as the vegetables and sturgeon provided before, so it will naturally become extremely popular all of a sudden!

The three hotels also received some gourmet media attention and reports.

After being disseminated by these media, they can be regarded as taking advantage of the trend and completely establishing the status of the three giants in the catering industry.

The popular menus launched one after another, stir-fried seasonal vegetables, sturgeon sashimi and the latest egg custard, have made them far ahead of other restaurants or hotels in terms of dishes!

Li Zhe handed over the money from the three hotels to his second grandfather Li Manfu and asked him to distribute it to the villagers.

A series of tasks such as packing and transporting eggs are all handed over to the villagers!

In this way, no matter how worried Li Zhe was, he would be at ease, and secondly, it would allow the villagers to contribute a little bit. In this way, everyone would feel more comfortable with the money they shared.

Moreover, the transportation of eggs will continue in the future, and the villagers have to start from scratch and be familiar with the process... The villagers are very motivated, the eggs are packed meticulously, and the transportation costs are paid by the villagers themselves I am sorry to let Li Zhe keep paying for the fundraising.

Now the villagers in Lijiaji, in addition to taking out the picked fertilized eggs every day and using warm water to assist in hatching, they are also starting to pickle the duck eggs produced on the mountain!

Although this duck egg is not tasty for cooking or anything, and has a fishy smell that cannot be removed, but if it is marinated and made into salted duck eggs, the taste is amazing!

Thinking about cutting the salted duck eggs in half, and the golden oily oil flowing out from the cut surface of the eggs, Li Zhe was drooling!

Especially my duck eggs are produced by those ducks on the mountain that were fed with spiritual water. After being marinated, the taste is definitely much better than ordinary salted duck eggs!

At that time, a plate of peanuts and a few sliced ​​salted duck eggs will be placed on the table, no other big dishes will be served, and a bottle of good wine will be opened.

Just eat the peanuts, dip a chopstick in the oily yolk of the salted duck egg, take a sip of the taste... and then a sip of the wine, it's like a fairy's life!

Li Zhe's own family is also preparing to pickle a few jars of salted duck eggs, which is not too much of a good thing!

Pickled salted duck eggs, mother Zhao Xianglan is an expert, it can be said that every housewife in the countryside is familiar with this kind of thing!

The duck eggs Li Zhe's family used to marinate are all the biggest and best, and they were all carefully selected by the villagers before they were delivered!

After getting these duck eggs, wash them first, then dig some yellow mud that can be seen everywhere in the fields in the countryside, add water and salt and stir it into mud, wrap it around the duck eggs, put them into the jar one by one, and finally add some white wine to seal the jar mouth.

After the process is completed, just wait for a month, and that's it!

These days, almost every household in Lijiaji is pickling salted duck eggs.

But there are too many duck eggs, almost the same as the number of eggs, a total of six to seven thousand catties, and each household has more than six hundred catties of salted duck eggs to pickle!

It's not a problem to pickle it, but when the time comes, every family can't eat salted duck eggs every day.

The current batch of duck eggs has to be eaten for a full year, and those salted duck eggs on the mountain are still being produced continuously!

Therefore, Li Zhe has to think about the way of the salted duck eggs now... Li Zhe also thought about it, relying on Mi Caixuan and Hualong's three hotels to digest these duck eggs.

But after thinking about it, it still doesn't work.

After all, although the duck eggs are delicious, they are pickled products and have a strong taste. Most people only serve them as a side dish or appetizer from time to time.

No one will eat salted duck eggs as a main course, so there are generally no salted duck eggs on the menus of hotels and restaurants.

This gave Li Zhe a headache.

However, Li Zhe has to solve a problem first, that is, there are not enough jars at home... I have also been allocated more than 600 catties of salted duck eggs. Five or six, which means that Li Zhe's family has more than 3,000 eggs to pickle.

I used to pickle a dozen or twenty catties before, and I didn't have so many jars!

Some people in the village even use large vats of water to marinate salted duck eggs. This is not enough.

Li Zhe thought about going to Jiangcheng to find a factory that sells vats, and buy some vats or jars for the village, otherwise, there would be nowhere to pickle these duck eggs!

In the end, he went to the urban area and searched for a long time but couldn't find it, so he patted his head and smiled wryly:

Times are different!

Now in Murakami, the pots used by ordinary people are also left over from the older generation, and a few of them are enough for pickling pickles.

In the past years, there were people selling pickling jars, but now there are fewer and fewer. Li Zhe really couldn't find it in Jiangcheng!

If you simply look for a container, that's easy to handle. There are a lot of plastic vats on the market now, and there are as many as you want.

The key point is that rural people pay attention to the old rules. To pickle salted duck eggs, you must use the jar or water tank that has been burned, otherwise you will not be able to pickle the farmhouse taste.

There are a lot of manufacturers of plastic containers on the market, but there are very few who can sell fired jars or jars.

After all, this thing is very troublesome, and the market demand is not high.

There is no way, Li Zhe can only look for it on the Internet with the last trace of luck, not to mention, this thing really exists!

Thanks to the almighty polo captain!

On Taobao, Li Zhe found a shop that exclusively sells the baked altars and pots!

This shop is a porcelain manufacturer. In addition to selling the finished porcelain, the shop also sells some defective products that were burned out in the kiln or failed to be glazed.

If these defective products are to be sold seriously, they will definitely not be sold. Generally, they are waste products, and the price is not high!

Li Zhe immediately placed an order, ordering a large number of this defective porcelain from this shop.

Li Zhe doesn't care whether it's defective or not. Anyway, he bought it for pickling salted duck eggs, not for collection. He bought a lot for a thousand dollars, enough for his family and the villagers to pickle salted duck eggs. !