A Rural Life in the 70s

Xiaoqiu’s face is white, with a pair of black and bright eyes, very innocently pointing to the straw paper that was thrown on the ground... Gone!

Seeing that his own little apprentice was frightened by a group of rough men, Zheng Qiushi actually made a quick remark: "Haha, don't worry about everyone, it's not a rare thing, it's a bit of salt and a little salt..."

After he reminded him that there was finally a turn in the crowd, he shouted: "Let's everyone guarding the cafeteria, can you still have a little pepper? Go, go find Hu Dayou!"

Hu Dayou is the chief of the canteen, who manages the purchase of ingredients and menus.

Someone said: "Hu Dayou went out early, not at home..."

The expressive turn of the express immediately said: "There is a bit of pepper face, no need to Hu Dayou at home, cooking in the kitchen can be done..."

Speaking, a group of people around Xiaoqi’s table rushed to the window of the dish, and even a few of them sitting at the table in Xiaoqiu followed.

If you have been eating white water and boiled meat, it will be so. You can taste the seasonings, and then go back to eat white water, the taste is not right, and you can't wait for a moment. It is a good thing to hurry. This one is so anxious that I can't wait for a moment. It really makes Xiaoqiu look very speechless. If she doesn't follow the master and doesn't take out the salt of pepper, do these people still steadily continue to eat their white water? meat?

Xiaoqiu’s heart smashed a few words, and he heard the rice suddenly smashed from the window: “You are such a big canteen, there is no pepper, no pepper particles... You **** to cook every day knows Cooked in white water? There is no more seasoning. It’s no wonder that Laozi’s eating is not fragrant, just like this, let us bleed and sweat...”

"Yeah, the brothers train so hard every day, sweating and bleeding, you let us eat white water? You are worthy of the blood and sweat of the brothers..."

Seeing that things were out of control, Xiaoqiu’s heart jumped up. She turned back to Zheng Qiushi’s gaze and immediately went to the master’s side to scrape together and lowered her voice: “Master, am I a curse? This is not a stunned soldier. Change it?"

Fortunately, there are only one or two screaming, and most people are still sensible. There was no pepper in the dining hall, and the chief of staff was not there.

So, they continued to spread out and walked to the table where they sat.

Zheng Qiushi got up at this time and smiled happily to everyone: "In fact, the big guys don't have to get angry. The rolled pepper noodles can be rolled out without pepper. You have to bake the peppers, let them cool, and then roll them. The face is so fragrant... In this way, this thing is caused by our two masters. It’s our husband and wife who can’t hold on to everyone. After dinner, we’ll go out for a while, buy more peppers. In the afternoon, I can almost get it done. At the latest tomorrow, I will let everyone eat pepper and salt.

He said this, some people feel that they are not good at first, especially the first few people who are sitting with their grandfather, even more apologetic, slyly said that it is not the fault of the two, big guy I didn’t want to make trouble, I wouldn’t make trouble...

It is also said that the big guys should eat and should not be saved by the family. In the afternoon, the chief of staff will come back and let the chief of the department do the work.

Everyone echoed, watching a farce noisy, and then turned off the fire, Zheng Qiushi and Xiao Qiuye were finally secretly relieved.

Xiaoqiu said again: "If there is soy sauce in the canteen, pour a little soy sauce, add a little garlic, chili oil as a dip, it is also delicious."

When the words came out, there was a quick move, and immediately went to the window of the rice-drinking. I took a small bowl back for a while, and along the way, people saw some points and waited for the person to return to their table, bowl. There is basically nothing left in it...

It was noisy for a while, and everyone had a surprise, and quietly ate. The master who gave the meat to Xiaoqiu had a small pot of lamb to come to Xiaoqiuye.

Xiaoqiu immediately got up and apologized: "Uncle, we didn't expect things to be like this, I can't help it."

The master is a very honest, hehe smiled, put a pot of meat down in front of Xiaoqiuye, said: "I just smashed the meat of your two men and did not eat much, they were all robbed, these are pots It’s been stewed, it’s smashed, and you’ve tasted it... that’s it, oh, we’re cooking, there’s no trick, your soy sauce is really good, we’ve just tasted a bit, it’s really Wei Erdi... Do you have any other small squares, can you teach us a few?... Hey, you eat first, you eat first, eat enough, let’s ask again...”

If this is the door to the cross, do not need Zheng Qiu Shi to open, Xiao Qiu can give him back. But people have been stunned for a while, and they have been wronged. They also look up and ask for advice... This makes them embarrassed to reject.

Xiao Qiu and Zheng Qiu Shi watched a few masters, Fu Xiao, returning to the kitchen, and the mentor and the teacher exchanged their eyes. Zheng Qiu really said silently: "Coping with coping."

Xiaoqiu spread his hands and shook his head helplessly. He reached out and grabbed the meat from the pottery of the masters. He buried his head and ate it. Her little secret recipe was so earned. She eats more. Child, can find a little bit to count back.

Looking at the little apprentice and eating meat fiercely, Zheng Qiu smiled and took the piece of meat and continued to eat.

This time, the meat that the masters sent was from the pot, and the steaming scorpion came up in the mouth. It didn't feel too greasy and the smell was not heavy. The two of them actually had a big appetite. Open, one person ate two or three, I feel that the stomach can not eat enough, this is not enough to stop.

After eating and drinking, Xiaoqiu followed Zheng Qiushi and got up. He took the pot and the tableware and sent it back to the kitchen. Several masters smiled and greeted them, and even asked if they could eat enough? If you want to eat it, you can say that as long as there is something in the kitchen, they can do it for them at any time...

Zheng Qiushi actually thanked him and said: "The little recipe for the seasoning is my little granddaughter's thoughts. Going back to me, let her record it, the children's own considerations, comrades look at it, not worth it. Too serious."