A group of chefs from all over the world

"Meticulous and meticulous, no one told you that you look ugly when you laugh?"

Liu Xiaofeng said to Misaku, who was not far behind him and was frantically copying, and then he took out the Ice Spirit Blade: "So, how should you 'copy' this, Misaku Pleiades?"

At this time, the two sides have already taken the rice needed to make sushi to the steamer and steamed, and used this time to start processing all kinds of seafood ingredients.

Mei Zuoang didn't turn his back to Liu Xiaofeng, and said: "Next, the cooking step you have to do is to use an ice kitchen knife to process the sea bream meat and cut out the sea bream fillet like a mirror, do you think I can't do it? You also underestimate my 'perfect tracking'." "

With that, Misakun lifted the white cloth of another food truck, only to see that there were not ingredients in the other food truck, but kitchen utensils?

It's not entirely accurate to name kitchen utensils either, because in addition to an elongated kitchen knife, there is a bottle that resembles a fire extinguisher.

"What is this guy doing?

"It's not a fire extinguisher, it's a red bottle, right? It's like a liquid nitrogen spray, it's something that's used to cool down quickly!"

Liu Xiaofeng was also stunned for a moment when he saw Misaku take out these two things, and after thinking for a while, he understood something, and couldn't help laughing: "Hahaha, Misaku Pleiades, you really surprised me that you actually used this method to make 'ice kitchen knives'." I have to praise you for your professionalism!"

That's right, Misaku-ang didn't have the Ice Spirit Blade, so he had already thought about making one like this.

One of the laws of "perfect tracking" is to take out the same kitchen utensils and ingredients as possible to maximize the accuracy of the opponent, and if the opponent is using special ingredients or famous kitchen knives, replace them with other methods and means.

At this time, Misakung threw himself into his copy, but saw him put the slender kitchen knife on the shelf on the ground, and then opened the safety bolt of the liquid nitrogen injector and sprayed at the kitchen knife.

The liquid nitrogen, which is compressed by high pressure, produces a large amount of cold air, which covers the slender kitchen knife with a layer of cold air at a speed that is visible to the naked eye.

When the spray was almost done, Misaku picked up the "chilled" kitchen knife and tried to process the sea bream on the cooking table.

And at this time, Liu Xiaofeng also picked up the ice spirit and took the lead in cutting the sea bream meat in front of him.

"Luohan Crystal Chop!" Liu Xiaofeng let out a low sigh, and once again used his cooking skills to cut the sea bream meat.

Under the cold air of the Ice Spirit Blade, the sea bream fillet cut out by using the Arhat crystal was once again flying in the air like a mirror, and Rei Kawashima, who was standing next to her and explaining, was also shocked when she saw that the cut out sea bream fillet could actually reflect her face.

Even Chapelle's serious face, which had not changed for thousands of years, had a look of surprise, not to mention the other students.

"Mimasaka Ice Blade Slash!"

With Mizuoang's voice falling, I saw him pick up the slender kitchen knife and cut the sea bream meat into slices of very thin sashimi, although it did not reach the level of Liu Xiao Luohan's crystal chopping down, which can be like a mirror, but it is not much worse, but I saw that every piece of sea bream sashimi was shining!

It doesn't matter who Liu Xiaofeng or Misakuang cuts out the sea bream fillet that is more delicious, but the only thing that is certain is that the sea bream fillet cut by both of them with an "ice kitchen knife" is definitely more delicious than using an ordinary kitchen knife, because at the moment of cutting, the cold air of the knife body is used to firmly seal the deliciousness of the sea bream.

Liu Xiaofeng looked at the sea bream fillet cut out by Mizuoang with an "ice-cold" kitchen knife, and was a little surprised...... I didn't expect this guy to do so well, just from the appearance, there is not much difference between the sea bream fillets on both sides.

"Misaku Ice Blade Chop, I said Misaku, the level of your name is really average, but I have to praise it. I thought you were just imitating, but I didn't expect you to be able to guarantee the quality. Yes, you're not only professional but also dedicated!"

Liu Xiaofeng turned to Mei Saku, and said with an interest: "Then can you keep up with my next steps, and I want to tell you in advance that my cooking may be different from what you expected, and I have improved it." "

"Look, you look like you're the same as the ones I met before. Misaku suddenly laughed like that.

Liu Xiaofeng's smile also stopped abruptly, looking at the very ugly Meizuo Pleiades who was smiling, and said, "What do you mean by this?"

"That type......

Misakuang also temporarily stopped what he was doing, stared at Liu Xiaofeng and said, "The chefs who didn't understand my 'Perfect Tracking Technique' and worked hard were helpless for me to upgrade a level of cuisine and failed, and some people evolved their own cuisine because of a fleeting turn of events. And you obviously knew what I was capable of, right? So, you're probably going to deal with me in two ways now......"

The first is to bluff and coax and attack, announcing in advance that I want to make a dish, but when it comes to the competition, I come up with the completely opposite dish, and the more confident I am in myself, the easier it is to do so.

The second is improvisational cooking. It's a way to go out on the battlefield without thinking about what you're going to do beforehand, and if you don't think about anything, your ideas won't be stolen. While there is some truth to this, most chefs get into a mess and end up losing out on a finished product.

Misakumi analyzed it like a psychologist and said, "Based on my investigation and understanding of you, I thought you would 'improvise', but now it seems that you, like most waste, are the kind of opponents who bluff and coax attacks!"

"......" Liu Xiaofeng didn't speak, with a smile on the corner of his mouth.

"Goodbye Liu Xiaofeng, from now on, it will be ...... Improve time!"

Misaku began to concoct rice that had been cooked and cooled for a while, and began to make it into vinegared rice.

Generally speaking, the production of sushi vinegar is based on the ratio of salt, sugar, and vinegar to 1510 to make sushi vinegar, and then to mix rice balls in the ratio of 1 bowl of sushi vinegar to 5 bowls of sushi rice.

This is the most common recipe, but experienced sushi chefs will prepare it in different proportions according to the taste and preferences of the customer, and in the case of the "Six Flavors and Five Senses of Nigiri Sushi" dish, the proportions are also based on this.

However, it seems that Misaku's Pleiades do not follow this proportion.

"A spoonful of salt, four spoonfuls of sugar, and vinegar are about ...... 12 scoops, which means that the ratio he uses is 1:4:12!"

"Hey, isn't it sour to put so much vinegar?

......

(To be continued.) ）_

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