A Different Husband Every Day

After giving himself the right cup of honey water to drink, Li Weiyin began to make noodles.

She eats noodles and only eats her own hand-made. The noodles must be kneaded smoothly and awake for at least 40 minutes.

Take out the mandarin fish from the refrigerator when the noodles are awake, and clean them. Make an oblique cut of five or six knives on both sides, about one minute deep, and stain it with soy sauce.

Put the lard in the pot, heat it on a fierce fire until the blue smoke comes out, add the mandarin fish, and fry until the two sides are golden brown and the aroma is diffused. Remove the oil.

With the chopped bean paste under the lard, the sizzling oily sound wafts a charming spicy flavor.

Stir the red oil in the bean paste, add some lean minced pork and stir-fry, then add chopped green onion, minced ginger, and soaked chili to fry until fragrant. Finally, the fermented rice is added to the wine, and the flavor is enough to make the people's body fluid.

Put half of it out, add Shao wine, water, soy sauce, sugar and salt to the half in the pot, add the mandarin fish, and cook on a low fire.

Then roll out two or three sides and boil in water. Drain the water, mix well with peanut oil, and place on the side of the plate.

Turn the stove on the mandarin fish side to high heat, and pour in half of the reserved seasonings. When the soup is thick, thicken with wet starch, drizzle with rice vinegar and fragrant lard, take it out of the pot and put it in the noodle plate.

A dish, even if the range hood is turned on, the aroma of the whole room is lingering.

Li Weiyin walked to the dining room with his own dinner and saw Fang Meixian back with Li Weixin, who had obviously dealt with the injury.

Fang Meixian couldn't help but swallowed, and her eyes couldn't help but temptation to fall on the plate held by Li Weiyin.

Li Weiyin only pretended not to see it, and sat down on his own. His chopsticks picked up the noodles and rolled them in the sauce on the plate before sending them into his mouth.

"Gurulu..."

When the discordant voice sounded, Fang Meixian felt extremely embarrassed, so she shouted: "Sister Ahui, people, why haven't you cooked yet!"

"Mom, you asked Ahui's wife to go to the hospital to take care of her father." Li Weixin reminded in a low voice.

A noble lady, an eldest lady, her fingers do not touch the water, even if the various ingredients at home are complete, she can only stare.

Li Weixin could only call the big restaurant to deliver a takeaway.

When they were delivered outside, Li Weiyin had already eaten and drank enough, washed the dishes, and fried rice again.

"I will go to the hospital to accompany my father tonight." After leaving a word, Li Weiyin left.

Fang Meixian didn't dare to let Li Jinzong see Li Weixin like this. She was really afraid of making Li Jinzong's suffocation. She didn't rely on it in the future, but it was absolutely impossible for her to leave Li Weixin alone at home.

Only then did Ahui's wife go to watch the night, but Li Weiyin was impatient to wait on them, and she didn't want to be under the same roof with them, so she let Ahui's wife come back to take care of their three meals a day.

Carrying the lunch box to the hospital, Li Jinzong just finished the phone call: "I know you are going to give me fried rice, greedy insects have called several times."

"Sir, eldest... eldest lady, I'll go back first." A-hui's wife was scared by Li Weiyin at noon, and now she doesn't dare to look at Li Weiyin.

"Be careful on the road." Li Jinzhuang exclaimed.

Li Weiyin had already put the rice out and handed him a piece of fish soup.

"I have never eaten a meal better than Yinyin craftsmanship." Li Jinzong ate with satisfaction and admired.

Li Weiyin just smiled: "Dad, I will see Mrs. Xu tomorrow."

Li Jinzong was startled: "Didn't you go to see Lou Yucheng?"

I was slightly stabbed in my heart, with a little trembling pain, but Li Weiyin didn't change his face: "Dad, I broke up with him."