i have a portable farm

When Du Mengnan and the other five came out of the yard, they saw Zhao Xinyu hugging a young man who was half a head taller than him. The eyes of the two grown men were full of tears. This made Du Mengnan and the others moved. Who is this young man? Why haven't they heard from Zhao Xinyu? But they can all see that the relationship between the two is excellent.

Pang Mingyuan let go of Zhao Xinyu, tapped Zhao Xinyu on the shoulder, turned to look at Li Chun and the others, "This is my brother Zhao Xinyu, I didn't lie to you."

Li Chun looked at Zhao Xinyu a little stupidly. During the Yangcheng Traditional Chinese Medicine examination, Zhao Xinyu was slovenly and had a disgusting smell all over his body.

Although Zhao Xinyu is now dressed in ordinary clothes, he is clean, has a handsome face, and his hair is neat, and he is just a little fresh meat who can rely on his face to make a living.

Li Chun looked at Zhao Xinyu, and Zhao Xinyu also looked at Li Chun. During the traditional Chinese medicine examination that day, he also saw Li Chun. He did not expect to see Li Chun again in this place.

"Li Chun, this is the second time we have met."

Li Chun finally reacted to Zhao Xinyu's words. He stretched out his hand to hold Zhao Xinyu's big hand, "Idol, do you know that after you left that day, Mr. Huabi searched for you all over the world, and Niuda and the others made the old man scold him." .

Du Mengnan and the others didn't know about the traditional Chinese medicine assessment, but now that Li Chun said it, Du Mengnan and the others immediately felt that there was something behind it.

"Come on, let's go home and drink some water." Thinking about how he looked that day, Zhao Xinyu was a little embarrassed. He originally thought that after that day, there would be no chance to meet, but he didn't expect that it was destined that because of Pang Mingyuan's relationship, They meet again.

In the living room, Li Chun told what happened that day that Zhao Xinyu went to take the assessment. Du Mengnan and the others were stunned and looked at Zhao Xinyu with strange expressions.

Zhao Xinyu had always given them the impression of a gentle and polite guy, but now the Zhao Xinyu Li Chun said was a carefree and glib guy.

They really couldn't figure out how Zhao Xinyu managed to have messy hair and dark face, so that even Hua Bi, a leader in the field of traditional Chinese medicine, dared to call him little brother.

Zhao Xinyu was also full of embarrassment. He didn't bother to clean himself up that day, so Zhao Xinyu appeared like a ruffian.

Seeing Zhao Xinyu's embarrassed look, Du Mengnan and the others couldn't help it any longer and laughed loudly...

After laughing, Du Mengnan rubbed his belly and said, "Little brother, go get some tea for the sisters."

As soon as she said this, Yu Mo and Pang Mingyuan, who had just stopped laughing, burst out laughing again, and Zhao Xinyu ran out of the living room with an embarrassed look on his face.

When Zhao Xinyu made tea and entered the living room again, he saw that the people in the living room were still holding back and looking at him with strange expressions.

"Mengmeng, you drink tea with Mingyuan and the others while I go take a look outside."

The next moment he went out, the laughter that made him extremely embarrassed sounded again. Zhao Xinyu had a wry smile on his face. He knew that this incident would become a stain on his life in the future.

When Zhao Xinyu arrived in the yard below, he couldn't help but shake his head. People could hardly move at this moment. The vegetable field was densely packed with human heads.

It took him nearly half an hour to squeeze out of the yard and looked around. Zhao Xinyu nodded with satisfaction. He saw that the stalls on the street were also full of people. In addition to the surrounding villagers, even the citizens A lot came.

Entering the simple restaurant temporarily set up in Pengcheng Hotel, he directly explained his purpose, and a staff member in charge took him to the kitchen.

There were three chefs in the kitchen. After they found out about Zhao Xinyu, their eyes were full of admiration.

They didn't know Zhao Xinyu, but they knew that Zhao Xinyu's cooking skills, among other things, were beyond their ability to stew crucian carp.

After the stewed crucian carp became popular at the farmhouse, their chef also secretly tasted it once, and tried to make it several times after returning. Although it tasted good, it was very different from the stewed crucian carp made by Zhao Xinyu.

Moreover, they have also heard General Manager Du Mengnan talk about Zhao Xinyu's barbecue skills. They have not tasted it, but from General Manager Du Mengnan's words of praise, they know that the barbecue in their hotel may not be comparable to Zhao Xinyu's.

Zhao Xinyu briefly chatted with the chef for a while, and then he started marinating pheasants and hares. The three chefs were not amateurs either. They had been observing Zhao Xinyu's method of marinating barbecue.

Until they finished watching, they didn't feel anything special, which gave them a new idea. Their fish stew skills were not as good as Zhao Xinyu's, but they wanted to compete with Zhao Xinyu on this barbecue. length.

After marinating the pheasant, Zhao Xinyu began to stew the crucian carp. The three of them were still watching. When Zhao Xinyu poured the beer into the pot and closed the lid, there was a trace of confusion in the eyes of the three people. There was no complicated procedure. Their The head chef also followed these steps, but the taste was very different.

Then they saw that Zhao Xinyu didn't know how to use the equipment they brought for barbecue, but directly piled the firewood into an open space.This made them even doubt whether Zhao Xinyu knew how to barbecue.However, this idea was dealt a merciless blow in less than half an hour. As a drop of grease fell on the fire and made a stinging sound, Zhao Xinyu applied a handful of seasoning, and a strong aroma of barbecue began to fill the air. , as chefs, they have never smelled such a fragrance.

As the smell of barbecue filled the air, people nearby began to gather here. In the end, at least hundreds of people gathered in front of the temporary restaurant. They each held shooting tools, swallowed saliva, and took pictures. Many times the photographer Photograph the changes in the expressions of the onlookers and upload them to the Internet.

"Mengmeng, look, Zhao Xinyu has started grilling meat, your mouth is watering when you see a few people." Yu Mo, who was chatting in the living room, handed the phone to Du Mengnan.

Du Mengnan saw those photos and looked at Yu Mo, "Yu Mo, I remember the first time you ate Zhao Xinyu's barbecue was like this."

Pang Mingyuan was slightly startled, "Xinyu can also barbecue."

Du Mengnan was slightly startled, "You don't know."

Pang Mingyuan shook his head, "In addition to attending class, this guy spent the rest of his time outside delivering food and picking up scraps. All he ate was steamed buns and pickles. I have never heard him say this."

The temporary restaurant was already packed because the smell of barbecue was too fragrant and the pheasants and hares were not yet cooked. Many people didn't want to queue, so they simply went to other temporary stalls not far away.

When the barbecued crucian carp and stewed crucian carp were served, the three chefs looked at each other in shock. They saw that the diners who had just been grabbing the delicious dishes they made were now frantically grabbing the stewed crucian carp, roasted pheasant, and hare made by Zhao Xinyu.

Seeing this scene, the three of them couldn't help but shake their heads. Although they didn't taste it, they knew that the taste of the pheasant, hare and even stewed crucian carp that Zhao Xinyu made was beyond what they could make.

It took an hour and a half to roast all the prepared pheasants and hares, and Zhao Xinyu spent more than ten minutes squeezing back to the yard.After all, my good brother Pang Mingyuan and the others are here, and as the master, I can't stay outside forever.

When he returned to his yard, Zhao Xinyu saw Du Mengnan and Pang Mingyuan at the grape grove. When he passed by, he saw Pang Mingyuan and the others taking pictures of the playful Heifeng, Jinhen and Jinyu.

"Zhao Xinyu, just let me take a photo with Jin Hen and Jin Yu," Yu Mo said with a pout when she saw Zhao Xinyu coming back.

Zhao Xinyu laughed and said, "It doesn't work even if I say it. It's up to them."

"Zhao Xinyu, what should we eat for lunch? I want them to give us some." Du Mengnan said after thinking that Pang Mingyuan was Zhao Xinyu's good brother.

"Let's eat whatever you want for lunch, and I'll make you some pork stew in the evening."

Du Mengnan's eyes lit up when he heard the pork stew, but Yu Mo and the others, who had never eaten pork stew, quit. "You stingy guy, your good brothers have come all the way here, so you feed them stewed pork, and we also want to eat roasted pheasant and stewed crucian carp."

When Du Mengnan heard what Yumo and the others said, she did not respond, but looked at Zhao Xinyu with a smile.

"We will have stewed crucian carp and roasted pheasant for noon, and we will cook them for you in the evening. You must remember not to eat stewed pork."

As he spoke, Zhao Xinyu walked towards Jin Hen and Jin Yu. Yu Mo and the others saw Jin Hen, Jin Yu, Hei Feng and Zhao Xinyu being intimate, and everyone's eyes were full of envy.

Jin Hen and Jin Yu fluttered their wings and left. Zhao Xinyu came back to greet people to go home. Then he called Han Li and the others and asked them to find a butcher in the village to come and deal with the wild boar in the afternoon.

When Pang Mingyuan ate the pheasant roasted by Zhao Xinyu and the crucian carp stewed by Zhao Xinyu, he only complained in addition to praise. He complained about why Zhao Xinyu didn't show such skills in the first place. If he had known that such skills existed, he would definitely not have done it in any traditional Chinese medicine hospital. Go, she will definitely open a barbecue restaurant with Zhao Xinyu in Pengcheng.

Du Mengnan and the others looked at Pang Mingyuan and Zhao Xinyu who were bickering. Their eyes were full of envy. If they really had such a good brother in their lives, it would be worth it even to eat chaoyancai.

In the afternoon, Han Li and others came over, and Zhao Xinyu introduced Pang Mingyuan and others to Han Li and others. They were about the same age and were Zhao Xinyu's good brothers. They quickly became familiar with each other.

While they were chatting, Black Wind came back from outside, growled a few times outside the yard, and then turned around and left the yard.

Zhao Xinyu chuckled and said, "Han Li, it's your turn now. Jin Hen and Jin Yu should be back."

At this time, Yu Mo and the others also knew what the stewed pork that Zhao Xinyu was talking about was. Those who had never seen wild boars got up and followed Han Li and the others out of the yard.