i have a portable farm

When Zhao Xinyu struggled to push a tricycle full of vegetables past the stall in front of the community, all he heard was ridicule. No one had sympathy, and a few even laughed with gloating.

Hearing the mocking laughter, Zhao Xinyu felt helpless and could only smile bitterly. After coming to Pengcheng for a few years, what he felt most was the harshness of the world, and he only felt the true warmth from a few people. Pass.

Zhao Xinyu only had one leg, and the goods in a cart weighed at least seven to eight hundred kilograms. He originally planned to go to a smaller community not far away, but he was exhausted halfway through the push.

After parking the car, Zhao Xinyu's lame leg was trembling. He shook his head left and right, and Zhao Xinyu couldn't help but smile a few times. At this moment, he was exactly in the middle of the two communities.

There were crowds of people in front of the two residential areas, and there were countless people buying groceries. However, not only were there people buying groceries, but there were only a few people doing morning exercises here.

Thinking about which community, there might be other stall owners chasing him away, and since he no longer had the extra strength to push the cart, Zhao Xinyu simply took out the electronic scale he bought for 80 yuan and set up the stall on the spot.

Time passed by, and many stall owners at the entrance of the two communities had already packed up and went home. When they passed Zhao Xinyu's stall and saw a cart full of vegetables, they all laughed. No. When the young man looked at Zhao Xinyu, there was even a feeling in his eyes that he was looking at a fool.

Looking at his mobile phone, Zhao Xinyu kept shaking his head. He was full of confidence yesterday, but now he no longer had any excitement.

After waiting for nearly an hour, Zhao Xinyu sighed deeply when he saw that it was already past ten o'clock. He didn't even have five yuan in his body, so he could only eat tomatoes and cucumbers to satisfy his hunger.

After eating three tomatoes in a row, Zhao Xinyu felt much better. He sighed and put the electronic scale back on the tricycle. He planned to find a place to dispose of these vegetables.

Just when Zhao Xinyu was about to leave with his cart, a sound of brakes sounded, "Hey, do you want to sell this vegetable?"

Zhao Xinyu was shocked and turned to look in the direction where he was speaking. He saw a small pickup truck parked behind him, driven by a middle-aged man in his forties.

"Sell, sell..." Zhao Xinyu suppressed the excitement in his heart and said several words "sell" one after another.

When the middle-aged man got off the car, Zhao Xinyu smelled the smell that only a chef could smell from his body, and he knew in his heart that he should be a chef.

The middle-aged man circled the tricycle a few times and frowned, "Your vegetables are so good, so you must have used chemical fertilizers and pesticides, right?"

"No, no, it's definitely useless. These vegetables are all grown naturally. Try it." Zhao Xinyu said hurriedly. While speaking, he took out a tomato from the box.

The middle-aged man's eyes flickered for a few times, and he glanced at Zhao Xinyu, whose face was covered with scars. He frowned and took the tomato, took a bottle of mineral water from the car, washed it several times, and then took a bite.

After taking a bite, the middle-aged man hummed and looked up at Zhao Xinyu. There was a trace of surprise in his eyes. He had been a chef for nearly 20 years, and this was the first time he had eaten tomatoes with such a taste.

"It can't be genetically modified vegetables, right?" the middle-aged man's eyes flickered a few times.

"how come".Zhao Xinyu, who was doing business for the first time, didn’t know what to say.

"Let's see, it looks like it's going to be noon soon. Your food won't be fresh after noon. I don't know how bad it will be if it's eaten tomorrow. I see that you have trouble with your legs and feet. If it's cheaper, I'll buy it."

Zhao Xinyu couldn't help but feel excited, "Sure, sure, you name the price."

Seeing Zhao Xinyu's appearance, the middle-aged man also saw that he was a novice. He turned his eyes a few times and said, "The current market price of tomatoes is [-] yuan per pound. I will give you [-] yuan for cucumbers..."

When Zhao Xinyu heard the price, he couldn't help but smile bitterly. The prices mentioned by the middle-aged people were the prices a few days ago. At such a price now, you can't buy it at wholesale or wholesale.

However, because these were grown in his own space, and he also planned to deal with them cheaply, Zhao Xinyu didn't think much and nodded directly.Half an hour later, Zhao Xinyu put the last box of cucumbers on the pickup truck, and then there was an extra [-] yuan in his mobile phone.

The middle-aged man was afraid that Zhao Xinyu would regret it, so he drove away immediately after transferring the money. When Zhao Xinyu saw the middle-aged man leaving, he wanted to shout a few times.

It took him at least half a month to earn more than 2000 yuan by delivering food and picking up scraps. But now he got more than 2000 yuan in half a day. How could he not be excited?

When he went back, Zhao Xinyu had a splurge and spent more than 200 yuan to buy a bag of rice, a chicken, a fish and several kilograms of pork. You must know that in the five years since he came to Pengcheng, more than 200 yuan has cost him nearly a year. monthly living expenses.

Returning to the purchasing station, Zhao Xinyu immediately transferred one thousand and five dollars to his grandfather's bank card. Since his grandfather did not have a mobile phone, he had no way to contact him. He just expected that his grandfather would use his bank card.

More than 2000 pieces were harvested in half a day, and there were still a lot of vegetables in the space. Zhao Xinyu felt happy. After more than an hour, the small table was filled with stewed fish, braised chicken nuggets, fried green peppers, and meat. Fried eggplant and fried beans with meat.A pot of rice.

After doing it, Zhao Xinyu brought Heifeng out of the space. The little black dog grew up a little during this time, and its hair was black and shiny, so Zhao Xinyu named it Heifeng.

Unlike ordinary puppies, Heifeng seems to be able to understand Zhao Xinyu's words, and Zhao Xinyu, who has always been lonely, also regards Heifeng as a relative and partner, so even if he eats noodles, he will bring Heifeng out to share them together.

After making a small basin for Heifeng, Zhao Xinyu made a bowl of rice. He first picked up a chopstick of green pepper and ate it. After one bite, Zhao Xinyu's eyes shrank, with a hint of horror in his eyes.

They are all fried by ourselves, but the taste of meat stir-fried and salad oil stir-fried is too different. The crisp and tender green pepper aroma is not comparable to the green peppers sold outside, and the rich meat flavor seems to be attached to the green peppers. above.

Another chopstick of beans was added, and the taste of the beans also surprised Zhao Xinyu. He knew in his heart that even if his grandfather came over now and ate the beans he had fried, he would be very impressed.

After tasting the eggplant, Zhao Xinyu also confirmed that the dishes tasted so delicious not because of his skills, but because these vegetables were produced in a space that he didn't know how to get.

Knowing this, Zhao Xinyu's heart became excited again. He could imagine the consequences if such vegetables were pushed out.
Then Zhao Xinyu made a decision, that is, try not to sell vegetables near the purchasing station to avoid people recognizing him. In that case, the secret of his own space may be discovered.

Because of Pengcheng's developed economy, there are many catering industries, including five five-star hotels, not to mention small and medium-sized restaurants.

In a small restaurant called Nongjia Cuisine, a slightly fat middle-aged man was busy in the kitchen, and his eyes were full of doubts.

Although the restaurant is not large, his stew has a unique flavor, so every time people come to eat, they will order his signature dish, stew.

But I don’t know what happened today. So far, he has not sold a few portions of his stew, but his meat-fried green peppers and meat-fried beans have never been very popular.Dishes such as mushrooms, rapeseed, etc. are selling like hot cakes, and customers at several tables even ordered them several times.

When he was free, he went outside to take a look. There was a table of regular customers. After seeing him come out, a diner said with a smile.

"Boss Tan, have you changed the chef here? The fried eggplant, beans, green peppers, and rapeseed are really good. Get us another fried eggplant and fried green pepper with meat."

When Boss Tan heard this, he was slightly startled. When he returned to the kitchen, he seemed to have thought of something. When he was cooking, he stir-fried more vegetables.

After the dishes were served, he took a bite of green peppers. The next moment he was stunned. He immediately found the stored eggplants and green peppers and fried them again.

After tasting it, Boss Tan's brows knitted together. After comparing, he also knew that it was not his cooking skills that had gotten better, but the ingredients. Those vegetables that were praised by diners were all bought by him at the lowest price when he came back. Vegetables, thinking of these, he couldn't help but get excited.